Food safety

Children living in less socioeconomically deprived areas of the UK are 80% more likely to be diagnosed with coeliac disease, say researchers

20-year coeliac diagnosis timeline reveals social inequalities

By Annie Harrison-Dunn

The number of children aged over two years diagnosed with coeliac disease in the UK has nearly tripled in the last two decades, but those from lower socioeconomic backgrounds are still half as likely to be diagnosed, according to research.

Single doses of caffeine up to 200mg do not raise safety concerns for adults, also when consumed less than two hours before intense exercise, says EFSA

EFSA: 400mg of caffeine a day is safe

By Annie Harrison-Dunn

400mg of caffeine a day from all sources is not a safety concern, the European Food Safety Authority (EFSA) has said in a long-awaited caffeine risk assessment. 

Researchers aim to improve ‘may contain’ allergen advice

By Caroline SCOTT-THOMAS

Better defined thresholds at which common allergens trigger reactions in a majority of allergic consumers could improve ‘may contain’ labelling, according to researchers from the University of Manchester.

Commission puts EFSA opinion to one side as it rejects five glucose claims due to public health concerns

Sugar low: “The use of such a health claim would convey a conflicting and confusing message..."

Glucose health claims: EFSA says yes; EC says no (and closes door)

By Annie Harrison-Dunn

Five glucose health claims approved by the European Food Safety Authority (EFSA) back in 2012 have been officially banned by the European Commission due to concerns over what they would say to consumers about sugar consumption.

Beyond GMOs: Europe needs to update biotech regulation

By Caroline SCOTT-THOMAS

The European Union needs to update the way it regulates biotechnology as advances are made in plant breeding – or risk disrupting trade in commodity crops, according to Professor Huw Jones of Rothamsted Research.

Younger people and women are most likely to resolve to improve their eating habits

Healthier eating is top UK New Year’s resolution

By Caroline SCOTT-THOMAS

A third of UK consumers intend to eat more healthily in 2015 – but nearly half will have dropped their resolution by the end of January, according to a Canadean survey.

The FoodNavigator editors have picked their top six trends to look out for in 2015. Do you agree? Let us know in the comments below.

FoodNavigator predicts top industry drivers for 2015

By Nathan Gray and Caroline Scott-Thomas

It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?

48% of UK pizzas contain over the 6g maximum salt limits recommended for a whole day, according to public health lobby groups

1 pizza could equal 7 Big Macs’ worth of salt, says CASH

By Annie Harrison-Dunn

Supermarket, restaurant and takeaway pizzas contain ‘shockingly high’ levels of salt, according to a product survey by pressure groups CASH (Consensus Action on Salt & Health) and WASH (World Action on Salt & Health).

FoodNavigator's top 10 articles of 2014

FoodNavigator's top 10 articles of 2014

By Caroline SCOTT-THOMAS

Sugar, gluten-free foods, front-of-pack nutrition labelling, and the 'utter nonsense' behind popular diet claims were among the most popular subjects of the year on FoodNavigator. 

Food imports from Malaysia, Laos, Cambodia and Kenya flout maximum pesticides residue levels most frequently

How much pesticide residue is in our food?

By Annie Harrison-Dunn

98.3% of foods in the EU contain pesticide residues within legal limits, but there were “significantly higher” maximum limit exceedance rates for products from outside of Europe, according to a report from the European Food Safety Authority (EFSA).

Strawberries cause allergic reactions among many European adults

EFSA updates food allergen advice

By Caroline SCOTT-THOMAS

The European Food Safety Authority (EFSA) has updated its scientific advice on food allergens, taking into account latest published data on food allergy prevalence in Europe.

The term nanotechnology refers to the control of matter at an atomic or molecular scale of between one and 100 nanometres (nm) – one millionth of a millimetre.

MEPs reject nanoparticles in novel foods

By Caroline SCOTT-THOMAS

Members of the European Parliament’s health and environment committee last night rejected a Commission proposal that would have updated novel foods rules to allow the use of nanoparticles.

Euromonitor:

Analyst predicts more European bans could follow

Lithuania bans energy drink sales to under 18s

By Annie Harrison-Dunn

Lithuania has banned energy drink sales to under 18s - making the Baltic state the first European country to do so.

Danisco opened the Brabrand R&D centre in 1964. It has become the hub of an R&D network that spans 14 centres worldwide

DuPont: ‘We will launch 4000 products by 2020’

By Shane STARLING

DuPont’s nutrition & health division will play a big part in the launch of 4000 food-related products in the next six years, its chief said as the company celebrated 50 years at its Brabrand base in Aarhus, Denmark yesterday.

Baked goods are a top source of curcumin for European children

EFSA reassesses European curcumin exposure levels

By Caroline SCOTT-THOMAS

The European Food Safety Authority (EFSA) has reassessed exposure to curcumin and found consumption is lower than previously thought – although some children consume close to the acceptable daily intake (ADI).

Zero-calorie sweeteners: There's not enough human evidence to warrant new advice

Do zero-calorie sweeteners increase diabetes risk?

By Caroline SCOTT-THOMAS

“Artificial sweeteners may boost diabetes risk” ran the headline in the New York Times last month – but experts have said to take recent research with a pinch of salt.

Antimicrobial resistance in stock and humans poses the greatest food safety challenge, warned Professor Sarah O'Brien

Food safety conference

Top food safety threat is antimicrobial resistance

By Michael Stones

Four threats, including antimicrobial resistance, and two opportunities will be some of the biggest influences on UK food safety in the years ahead, delegates heard at the Food Manufacture Group’s safety conference this week.

Novel food proposals

Does 'history of safe consumption' mean foods are safe?

By Annie Harrison-Dunn

Proposals to create a separate process for novel food approval from countries outside of the EU will not see the market flooded with unsafe foods, a European Commission official told a concerned audience at a European Parliament workshop.

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