Flavours and colours

NIZO looks at boosting the sensory profile of plant-based proteins / Pic: GettyImages-vaaseenaa

Industry insights from NIZO: Improving the sensory experiences of plant proteins

By René Floris, NIZO Food Research Division Manager

In this series, NIZO Food Research Division Manager and FoodNavigator advisory panel member René Floris discusses some of the big issues in today’s food industry. Today, he focuses in on the hot topic of improving the organoleptic profile of plant proteins....