Swiss food giant Nestlé wants to halve its emissions by 2030 and achieve net zero by 2050. “We have no time to lose,” CEO Mark Schneider told journalists at an event detailing how the company plans to get there.
For today’s consumers ‘clean label’ is less about the ingredients featured back-of-pack and more about what isn’t listed, be it preservatives, genetically modified ingredients or artificial sweeteners, according to L.E.K. Consulting.
Fi Europe is a red-letter event for the European food sector. This year, COVID-19 means things will be a little different. But the need to share ideas and innovation – as well as networking and business opportunities – has ‘never been more important’.
Quorn Foods, a pioneer in the plant-based category, is expanding its culinary innovation team. Tim Ingmire, Head of Research, Development & Quality, tells FoodNavigator the investment will help ‘identify the next big product opportunities’.
As the first ingredient supplier to join the Roundtable on Sustainable Palm Oil (RSPO) back in 2004, DuPont Nutrition and Biosciences has long worked to help transform the palm oil industry. As scrutiny of palm oil sourcing grows, FoodNavigator speaks...
From humble beginnings as a PR stunt, to becoming the biggest chocolate brand in the Netherlands, Tony’s Chocolonely is moving closer to its goal of disrupting ‘the big seven’ in chocolate. FoodNavigator hears how.
Food brands and supermarket retailers seeking to improve the healthiness of consumer baskets in two of London’s ‘most challenging’ boroughs have been rewarded with ‘very encouraging’ first year results.