Italian firm offers tailor-made ingredient solution
An Italy-based ingredients firm has launched a range of functional
food formulations based on stabilisers, hydrocolloids and
Chr Hansen sales bucks Italian cultures trend
Chr Hansen is enjoying success in the Italian cultures market,
bucking the general trend of slow growth and stagnation.
Finnish research unveils future food technologies
A Finnish research programme suggests that enzymatic engineering
and microencapsulation could be major food technology tools in the
World's largest malting plant targets growing demand
Malteurop's new malting unit, considered to be the largest in the
world, is designed to meet increasing demand for a highly
Chr Hansen tour targets probiotics growth
Chr Hansen's latest Magical Sensory Tour is designed to bring
innovative products to customers and underline the company's ethos
that ingredients can be fun and imaginative.
Potato plugged as new lactic acid source
Potato waste could offer the food industry a cheap, renewable and
as yet underutilised source of chitin and lactic acid, according to
a university scientist.
Danisco launches new flavoured cheese cultures
A tutti-frutti-flavoured cheese culture will be launched by leading
ingredients firm Danisco as flavour becomes increasingly important
for dairy firms looking to add value to their products.
Danisco targets bread makers with two new enzyme launches
Five years in development, Danisco looks for strong gains from two
new enzymes, a lipase to enhance flour performance and an amylase
to extend the shelf-life of bread, targeted at bread makers.
Danisco targets Chinese enzymes market
Danisco's wholly owned subsidiary, Genencor International, is
looking to exploit growing opportunities in China's enzymes sector.
Chr Hansen targets growing wine enzymes market
New yeast blends to help vintners enhance flavour as they make
wines with ever higher alcohol content have been developed by
international ingredients firm Chr Hansen.
Danisco: new product opportunities through stronger R&D food enzyme platform
Danish food ingredients giant Danisco, the new owner of biotech
firm Genencor, claims its latest acquisition will furnish it with
new opportunities through a stronger R&D platform to tackle the
competitive enzyme industry.
Yeast, lactic acid, fermented bran mixture improves cereal flavours
Optimising the sourdough process by fermenting bran with yeast and
lactic acid bacteria can produce mildly sour wheat bread with
improved flavour, texture and nutritional value, say food
researchers in Finland.
New enzyme technologies to fight downward price trend in saturated market
Opportunities in the mature enzyme market lie in developments,
driven by biotechnology, that provide food and beverage makers with
the right tools to meet consumer trends, claims a new report.
Cognis launches cost-saving enzymes
Cognis has launched a new enzyme range that promises to improve the
production of short-shelf-life yeast-raised baked goods and save
food makers money.
Chr Hansen opens world's biggest dairy cultures plant
Danish company Chr Hansen has shored up its lead in the dairy
cultures business after doubling capacity at its plant in France,
now said to be the world's largest.