Cultures, enzymes, yeast

GettyImages-Micha Wolf

Nestlé’s net zero roadmap: ‘We have no time to lose’

By Katy Askew

Swiss food giant Nestlé wants to halve its emissions by 2030 and achieve net zero by 2050. “We have no time to lose,” CEO Mark Schneider told journalists at an event detailing how the company plans to get there.

getty | AndreiDavid

Dr Google: Getting under the skin of prebiotics

By Nikki Hancocks

The interest in probiotics for immunity has passed its peak but a 24-month rise in internet searches for prebiotics and skin health is more than a passing trend, according to new insights from Lumina Intelligence.

The most famous upcycled product ever? Image: Getty/Goldenutz

Food waste upcycling ‘ripe for innovation’: report

By Oliver Morrison

Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.