Cultures, enzymes, yeast

The most famous upcycled product ever? Image: Getty/Goldenutz

Food waste upcycling ‘ripe for innovation’: report

By Oliver Morrison

Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.

Getty/HQuality Video

Gen Z not ready to eat lab-grown meat: study

By Oliver Morrison

Australian research claims consumers aged between 18 and 25 view cultured meat “with disgust”, despite concerns about the environment and animal welfare being rife within the cohort.

The company said the new production capacity will not compromise its CO2-neutral status. Pic: Palsgaard

Palsgaard invests €100m to double capacity

By Jim Cornall

Emulsifier manufacturer Palsgaard A/S, which creates a variety of products for the dairy industry, has announced the investment of €100m ($112.5m) to more than double production capacity at its Danish facility by 2024.