Cultures, enzymes, yeast

(Image: Getty/CINTRACT Romain / hemis.fr)

GFSI CONFERENCE 2019

Missed #gfsi19 in France? Live dispatches from Nice

By Flora Southey

This week, food safety experts gathered at the Global Food Safety Initiative (GFSI) Conference to discuss all things blockchain, allergens, food fraud and the importance of an established, CEO-led food safety culture. FoodNavigator was on the ground,...

Vanilla pods drying in the sun. © GettyImages/guezmer

EFFA on ensuring steady supplies of vanilla flavour

By Niamh Michail

The flavour industry needs to spread its net wide to ensure a steady supply of the world's favourite flavour, from new vanilla pod growing countries to alternative vanillin sources, says the president of the European Flavour Association (EFFA).

Mauricio Graber is confident on Chr. Hansen's product mix

Chr. Hansen CEO talks tapping food’s top five mega-trends

By Katy Askew

In his first international interview as Chr. Hansen chief executive, Mauricio Graber explains why he feels the company is uniquely positioned to capitalise on global mega trends shaping the food and beverage sectors.