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Product Innovations
Appealing sweetness from fruit, affordable & sustainable
Consumers today look for transparency and sustainability in their food choices, driving a surge in the desire for natural options.
Discover vegan gelling agent SYNDEO® GELLING
Alland & Robert launches SYNDEO® GELLING, a plant-based texture agent based on gum acacia mixed with natural hydrocolloids of plant origin.
100%...
Meeting Nutrition Taste Challenges with Natural Vanillin
Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers.