Cereals and bakery preparations

Greggs CEO Roger Whiteside: “Trying to find a solution that gives people want they want is the issue. They don’t want products that aren’t tasty.”

‘Level playing-field needed to combat obesity’: Greggs CEO

By Oliver Morrison

Healthier food now makes up 25% of Greggs sales, according to the boss of the UK’s largest bakery chain. But the independent sector is moving in a different direction, he fears, creating an uneven playing field and posing a risk to the food industry’s...

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Nine trends driving flavour innovation

By Oliver Morrison

The ‘Instagram effect’ means consumers are more open than ever to new flavours. International Taste Solutions (ITS), which manufactures and supplies natural flavourings to the baking, snacks, dairy and active lifestyle sectors, teamed up with market research...