Carbohydrates and fibres (sugar, starches)

Rye, the next prebiotic?

Rye, the next prebiotic?

The rye grain, and rye bran in particular, is rich in dietary fibre
and also contains a significant fructan concentration, which may
have important prebiotic properties, suggests a new publication.

PURAC absorbs AVEBE subsidiary

PURAC absorbs AVEBE subsidiary

Dutch food ingredients and confectionery multinational CSM
continues its strategy to expand worldwide activities in the food
and pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic...

Europe's food industry steady

Europe's food industry steady

In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...

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Product Innovations

Planting Possibilities: Insights

Planting Possibilities: Insights

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...