The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...
We’ll present our latest innovation Veggie Coated Nuts as a case study. A unique blend of healthy fibres and fats delivering a great taste with a signature...
Alland & Robert | 17-Mar-2021
| Technical / White Paper
Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia...
A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...
BÜCHI Labortechnik AG | 20-Apr-2020
| Technical / White Paper
Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...
VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....
William Reed | 29-Jul-2019
| Technical / White Paper
The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...
