Product innovations

Food & Beverage Preservation: Practical Guidelines

Content provided by Brenntag Holding GmbH | 28-Feb-2011 | Application Note

Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety. This application note provides practical guidelines...

The next snack generation

Content provided by AKP | 21-Feb-2011

Ping! ... enjoy tasty, crispy, succulent snacks within minutes. This is only possible with the new Crisp Sensation coating, the product of many years of...

We had the powder, now we have also the liquid

Content provided by Cosucra Groupe Warcoing SA | 26-Jan-2011 | Product Brochure

Fibruline® & Fibrulose® are easy to incorporate in a wide range of applications, creating a good-tasting, low-calorie & high fibre product. To...

ISO26000-Guidance on Social Responsibility by SGS

Content provided by SGS Systems & Services Certification | 18-Jan-2011 | White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

ISO26000-Guidance on Social Responsibility by SGS

Content provided by SGS Systems & Services Certification | 18-Jan-2011 | White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Salmonella: Why they switch to qPCR methods?

Applied Biosystems | Recorded the 16-Dec-2010 | Webinar

Do you remember why some of you made the transition to ELISA for food testing? You trusted it! For more than 25 years, Applied Biosystems has led the way...

Money and Time Saving - Alternative Methods for Food Safety: Definitions and Regulations

Bio-Rad Laboratories | Recorded the 10-Dec-2010 | Webinar

Alternative methods can perfectly be used in food pathogen testing; they reduce the time to result, costs and save labor time. They have to be validated...

Sodium Reduction in Food: 25% and beyond

Content provided by Brenntag Holding GmbH | 22-Nov-2010 | White Paper

Brenntag Specialties summarises the questions & challenges surrounding Sodium Reduction: Why should Sodium be reduced? How much should Sodium be reduced...

How to make a delicious chocolate milk

Content provided by Palsgaard | 22-Nov-2010 | Application Note

Palsgaard lets you in on the secret of how blends of emulsifiers and stabilizers can help you make a stable and non-sedimenting chocolate milk. The article...

Emulsifiers and stabilizers for dairy products

Content provided by Palsgaard | 15-Nov-2010 | Product Brochure

Industrial production of dairy products requires controlled processing, combined with innovative and well-balanced recipes, as well as high quality raw...

For more sustainable, healthier products

Content provided by Danisco | 15-Nov-2010 | Research Study

The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical....

Givaudan ChefsCouncil™ Drives Taste Innovation

Givaudan | Recorded the 30-Nov-2010 | Webinar

Join the Givaudan ChefsCouncil™ webinar and find out more about how Givaudan uses this ongoing collaboration between Michelin-starred chefs and our own...

Rapid Food Pathogen Testing - The Bio-Rad PCR Solution: Your Solution

Bio-Rad Laboratories | Recorded the 19-Nov-2010 | Webinar

Bio-Rad´s iQ-Check™ product range, comprising a broad range of tests, instruments and software to meet different needs, takes full advantage of the real-time...

Meriva®, a master switch of inflammation also for eye disease

Content provided by Indena: ingredients for optimizing nutrition | 25-Oct-2010 | Research Study

A new clinical study supports Meriva® as an adjunctive therapy of recurrent anterior uveitis, further confirming its role as a master switch of inflammation.

Explore the benefits of a new generation of leaner label cake emulsifiers

Content provided by Palsgaard | 18-Oct-2010 | Application Note

Do you want to be able to deliver high quality cakes at low costs and with consumer friendly labelling? Palsgaard® SA 6600 can make this possible by providing...

Nutrition Age Ingredients

Content provided by La Morella Nuts | 11-Oct-2010 | Application Note

Following the new nutritional and health global trends, La Morella Nuts suggests four actions to be in the pole position in the New Nutrition Age. According...

Leader in activated cake emulsifiers

Content provided by Palsgaard | 11-Oct-2010 | Product Brochure

Are you looking for leaner label cake emulsifiers which are also cost effective, stable in performance and easy to use ? Contact Palsgaard for advice on...

Neotame Intensive Sweetener - Cost Savings & Great Taste

Content provided by Brenntag Holding GmbH | 04-Oct-2010 | Application Note

Neotame – The newly approved intensive sweetener, for use in combination with other intensive sweeteners, delivers real cost savings. Brenntag Specialties...

£ 100 off Campden BRI training courses

Content provided by Campden BRI | 28-Sep-2010 | Event Programme

Claim £100 off any course in our 2011 programme of over 200 scheduled courses and events - specifically for the food and drink supply chain. Courses cover:Agriculture...

How to improve the quality and reduce the costs of meat products by using emulsifiers

Content provided by Palsgaard | 27-Sep-2010 | Application Note

It is always a wish from food manufactures to reduce costs as well as to improve the quality of their products at the same time. By using emulsifiers from...

Discount on Campden BRI courses

Content provided by Campden BRI | 27-Sep-2010 | Event Programme

Claim £100 off a Campden BRI scheduled course for food and drink industry professionals. Select from over 200 events in the new 2011 programme - covering...

Straightforward direct determination of sodium

Content provided by Metrohm AG | 27-Sep-2010 | Application Note

Thermometric titration copes with challenging food matrices such as ketchup, instant soups, gravies and salty snacks. The titration is performed directly...

Emulsifiers and stabilizers for the margarine industry

Content provided by Palsgaard | 20-Sep-2010 | Product Brochure

Palsgaard is one of the world’s leading ingredient suppliers to the margarine industry. We offer a wide range of emulsifiers providing your products with...

Protein Summit 2010 - Creating sustainable opportunities

Content provided by Bridge2Food | 16-Sep-2010 | Product Brochure

The world's population growing. Global food transition and security of food protein supply are becoming significant global issues. Issues that will...

Quality Analysis for Quality Food

Content provided by Carl Zeiss MicroImaging GmbH | 13-Sep-2010 | Product Presentation

Carl Zeiss has developed spectrometer systems for the increasing demands on quality and production control in the area of food and agriculture. These are...

Beyond Plant Visibility to Business Improvement

Content provided by CDC Software | 08-Sep-2010 | White Paper

Increasing evidence is pointing to the realization that many plant-wide intelligence initiatives do not lead to the dramatic improvements that the business...

Palsgaard lets you in on the secret of how to make a low or a fat reduced mayonnaise

Content provided by Palsgaard | 06-Sep-2010 | Application Note

When developing a low fat or a fat reduced mayonnaise manufacturers face the challenge of maintaining texture and the viscosity. However, the newly developed...

Methocel MX delivers innovation in meat products.

Content provided by Brenntag Holding GmbH | 06-Sep-2010 | Application Note

Methocel MX’s unique emulsifying, water-binding and texturising properties, make it possible to achieve fat reduction or cost savings in meat products,...

Emulsifiers and stabilizers for fine food

Content provided by Palsgaard | 30-Aug-2010 | Product Brochure

Emulsifiers and stabilizers are only minor parts of the final products. They have, however, a significant impact on the quality of the final products,...

Fenchem Natural Antioxidants for Food Freshness

Content provided by Fenchem Enterprises Ltd. | 23-Aug-2010 | Product Presentation

Fenchem’s natural antioxidants including Tocovet® Natural vitamin E, EssenRose® Organic rosemary extract and G-TEA™ Tea polyphenols. EssenRose® is available...

Differential Scanning Calorimetry helps to maintain palm oil quality

Content provided by Mettler Toledo International Inc. | 23-Aug-2010 | Case Study

Differential scanning calorimetry (DSC) is a powerful tool to characterize palm oil and its liquid fraction that are consumed in a wide variety of food...

Fast Measurement in Tough Conditions Saves Brewery Time and Money

Content provided by Mettler Toledo International Inc. | 23-Aug-2010 | Case Study

Rapid, accurate measurement of the dissolved oxygen content in beer is important during keg filling. The new InPro 6970i optical oxygen measurement system...

Purac: Natures best solution for food preservation

Purac Biochem BV | Recorded the 15-Sep-2010 | Webinar

The pressure for natural food preservation is on!Following the current trends in the food market, you need to preserve your food in the most natural way...

Want to know what challenges face industrial bakers in 2010?

Recorded the 02-Aug-2010 | Webinar

We surveyed over 100 representatives from Europe’s leading industrial bakers to find out what they believe the biggest challenges facing the industrial...

American Botanical Council Publishes Pycnogenol Monograph

Content provided by Horphag Research | 26-Jul-2010 | Clinical Study

The American Botanical Council’s monograph on Pycnogenol®, French maritime pine bark extract, represents one of the most comprehensive and detailed monographs...

Product launch – G.U.B.E, an innovative platform for low-energy density snacks

Content provided by Leading manufacturer of gelatine and collagen peptides | 08-Jul-2010 | Application Note

The new Rousselot gelatine-based platform called G.U.B.E. allows low energy density snacks featuring unusual textures and flavours. It offers new possibilities...

Learn how to screen for dozens of pesticides and identify unknowns

SCIEX | Recorded the 29-Jul-2010 | Webinar

This webcast will describe methodology and instrumentation optimized to simultaneously identify and quantify large numbers of pesticide residues in foods....

Key benefits of Barley Beta-Glucan

Content provided by DKSH North America Inc. | 28-Jun-2010 | Information Request

Key benefits of Barley Beta-Glucan Significantly lowers serum total and LDL cholesterol levels Effective in decreasing blood glucose and insulin levels...

Lean label ice cream

Content provided by Palsgaard | 21-Jun-2010 | Research Study

You need only count to 1. With Palsgaard’s new ExtruIce series of extruded emulsifier and stabilizer blends for ice cream you can reduce the e-numbers...

Ca & Mg Mineral Salts – functionality in food

Content provided by Brenntag Holding GmbH | 21-Jun-2010 | Application Note

Calcium and Magnesium are important for bone health and have a number of technical functions. Brenntag Specialties have created an overview of available...

A standardized approach to dietary antioxidant treatment

Content provided by Indena: ingredients for optimizing nutrition | 14-Jun-2010 | White Paper

Edibles plants containing polyphenols can contribute to reduce the risk of pathologies like cardiovascular and dismetabolic disorders. Standardized plant...

Emulsifiers and stabilizers for ice cream

Content provided by Palsgaard | 14-Jun-2010 | Product Brochure

Emulsifiers and stabilizers merely make up minor parts of an ice cream. They do, however, have a significant impact on the quality of the final product....

Fenchem Hydrolyzed Collagen - Highly soluble, Neutral odor

Content provided by Fenchem Enterprises Ltd. | 07-Jun-2010 | Product Presentation

HyadroColla™ hydrolyzed collagen is derived from skin of pork, porcine or fish using advanced enzymolysis biotechnology. Instant solubility makes it ideally...

The natural choice for authentic tomato flavourings

Content provided by Synergy | 01-Jun-2010 | Data Sheet

Partner with Synergy to add authentic and natural tomato flavourings to your dishes. Our versatile range of six natural gourmet tomato flavourings will...

Palsgaard® AMP 4448 - Turn shortage into economical benefits

Content provided by Palsgaard | 31-May-2010 | Research Study

Did you know that Palsgaard offers the most efficient alternative to lecithin in chocolate and compound products? Palsgaard® AMP 4448 means stable and...

Pea Protein Taste VF

Content provided by Roquette | 25-May-2010 | Research Study

Information not available

Leader in chocolate emulsifiers

Content provided by Palsgaard | 24-May-2010 | Data Sheet

Are you looking for chocolate emulsifiers that ensure unique flow properties, with stable functional properties and which are both cost reductive and neutral...

Experienced Advertising Sales Account Manager

Content provided by William Reed | 24-May-2010

William Reed Business Media is currently looking for an Experienced Account Manager for FoodNavigator.com and NutraIngredients.com. These market leading...

Fenchem Boosts Your Digestive Health

Content provided by Fenchem Biotek Ltd. | 10-May-2010 | Product Presentation

Fenchem's new product lines emphasizing digestive health are now avaialble to customers. In-fibreTM organic inulin, recently awarded both the USDA...

Lovia™, Taking Stevia to the Next Level

Content provided by Guilin Layn: Our extraction, processing and cultivation expertise make your natural products better | 10-May-2010 | Product Presentation

Think sweet without the calories and make the world a healthier place. Layn has launched its new, all natural sweetener that comes with all the benefits...

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