Data Sheet

Unique and innovative process to improve an emulsion

Format: PDF file | Document type: Data Sheet | Promoted Content

This Data Sheet has been written by Alland & Robert , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Alland & Robert

Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and vegetal emulsifier and stabilizer.

Beyond its properties, Alland & Robert implemented a unique process to select the best gums for emulsification by mixing two different approaches: practical and scientific. Selection of the best gum ensures the success of emulsification for beverage, flavors and colors applications. 

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