Three Steps to Making Plant-Based Proteins Taste Great

Format: External webinar | Document type: Webinar

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Three Steps to Making Plant-Based Proteins Taste Great

In its webinar, flavoring experts at Symrise reveal consumer insights, protein challenges and taste opportunities that drive culinary preference in plant-based foods.

Learn in 3 steps how Symrise harnesses the power of nature to convert foreign notes into superior taste that convinces the ever-growing number of flexitarians.

1. Turning foreign notes into balanced profiles
2. Delivery mouthfeel and juiciness
3. Create signature taste

Our experts will take you on a journey through the spectrum of flexitarians and sensory properties of proteins. They will disclose how they combine the best of nature with the best of science to meeting the consumer needs for clean and clearer labelings.


Matthias Hille Matthias Hille
Director Category Management Culinary Symrise

Gerhard E. Krammer Gerhard E. Krammer
Senior Vice President Symrise

Katja M. Tiitinen Katja M. Tiitinen
Director Sensory & Consumer Insights (SCI) Symrise