Technical / White Paper

The unique natural anti-oxidant for meat applications

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Mane Kancor Ingredients Pvt. Ltd. , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

The unique natural anti-oxidant for meat applications

Fresh meat is preferred in bright red colour but is highly prone to oxidation and is colour sensitive to extracts. Kancor’s OxiKan R, a highly refined extract of selective fat soluble anti-oxidant rosemary molecules, has proven to be effective with very low colour and odour impact on meat applications

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