Technical / White Paper

The multiple functionalities of emulsifiers.

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Brenntag Holding GmbH , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

The multiple functionalities of emulsifiers.

Emulsifiers provide a range of functions, such as emulsification, whipping, fat modification and starch and protein interaction. This document details emulsifier properties and decision-making criteria to support correct emulsifier selection.

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