Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consumption is 8 to 12 grams per day. The food industry is therefore pushed to reduce sodium. Processed meat is one of the segments that is facing growing pressure. This webinar will explore the challenges that come with sodium reduction in processed meat. It will provide insightful guidance in overcoming these challenges.
Savoury Product Manager, EMEA
Business Development Manager