Webinar

The Revolution in Processed Cheese: Global Trends | Challenges | Solutions

Published

Format: External webinar | Document type: Webinar

The Revolution in Processed Cheese: Global Trends | Challenges | Solutions
Emerging market demand for cheese around the globe highlights a positive shift in the way consumers are experiencing and incorporating this highly complex food into their diets. The question to be addressed is how to satisfy and sustain increasing demand in the future. This webinar will offer:A cheese manufacture's view of current and future challenges An industry/academic cheese expert’s perspective on what is available to address manufacturer challenges The story of how the processing of cheese by a leading cheese processor can enable greater success in a changing environment

Speakers

Dorothee Kloepping Dorothee Kloepping Head of Product Management
Stephan Machinery GmbH

Lloyd Metzger, Ph.D. Lloyd Metzger, Ph.D. Director
Midwest Dairy Foods Research Center and the Institute for Dairy Ingredient Processing

Michael James Scheller Michael James Scheller Senior Director of Research and Development
Ornua Ingredients North America

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