Technical / White Paper

The Perceived and Physiological Effects of Pea protein isolate on Satiety

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Cosucra Groupe Warcoing SA , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

The Perceived and Physiological Effects of Pea protein isolate on Satiety

Cosucra Groupe Warcoing has recently participated in a collaborative research project with Leatherhead Food International on the perceived and physiological effects of dietary proteins and peptides on satiety.

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