Dirafrost – Pure Fruit Expertise | 25-Jan-2016
| Case Study
Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monitoring incoming...
NUTRALYS® T70S, Roquette’s exclusive meaty new alternative to meat. Seriously tasty; clean-label; unequalled water retention; high, allergen-free protein...
Several investigations have shown that the onset of sarcopenia can be postponed and its progress decelerated by regular physical activity – particularly...
Heart health is one of the world’s most pressing health concerns. With obesity and diabetes on the rise, cardiovascular disease (CVD) risks are ever-increasing...
Sodium reduction is and remains one of the most challenging tasks for the food industry. The multifunctional nature of salt, including its impact on flavor,...
Emsland Group - Potato starch and derivatives | 24-Nov-2015
| Data Sheet
Clean label solutions -including gluten free and rich in fibre products- play more and more an important role for the production of additive-free and healthy...
Arla Foods Ingredients Group P/S | 23-Nov-2015
| Infographic
As many as 75% of women identify themselves as the primary shoppers in their households, according to specialist consultants Female Factor, highlighting...
Arla Foods Ingredients Group P/S | 23-Nov-2015
| Infographic
Arla Foods Ingredients wins award for best dairy innovationDeveloped for the weight management market, Nutrilac® LowCal from Arla Foods Ingredients is...
Cosucra Groupe Warcoing SA | 23-Nov-2015
| Application Note
Many people still do not realize that it is now easy to combine indulgence and nutrition. Indeed, by choosing the right ingredients, you can make your...
Leading businesses and NGOs reached a strong consensus on the importance of certified sustainable palm oil at the European Palm Oil Conference (EPOC2015)...
European meat export will grow ...According to several watchdogs in the meat industry, the demand for meat in Asia will increase significantly in the second...
Roquette has a global reputation in the food industry for its healthy food preparation ingredients. Today, those ingredients are also becoming available...
The purpose of this white paper is to provide an overview on current thinking within the consumer goods industry for how best to manage POPs risk in consumer...
Arla Foods Ingredients Group P/S | 16-Nov-2015
| Infographic
Around the world, more than 3.8 billion adults (52%) had an unhealthy weight in 2014 – 39% were overweight and 13% were obese. A healthy weight is not...
Fortitech® Premixes by DSM | 04-Nov-2015
| Technical / White Paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....
Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research has revealed a...
Inulin benefits consumer health and moreover has characteristics that can improve the technical properties of the food. In order to demonstrate this and...
Salt Of The Earth LTD | 01-Nov-2015
| Application Note
Use the Umamix ingredient in new or existing product formulations to help dramatically decrease sodium levels—without compromising on taste.The Application...
Corbion Purac | 29-Oct-2015
| Technical / White Paper
Sodium reduction is and remains one of the most challenging tasks for the food industry. The multifunctional nature of salt, including its impact on flavor,...
Salt Of The Earth LTD | 27-Oct-2015
| Application Note
Use the Umamix ingredient in new or existing product formulations to help dramatically decrease sodium levels - with great taste.The Application note...
FCA 90 – Versatility at its best! | 22-Oct-2015
| Technical / White Paper
The FCA 90 offers unrivalled versatility. It closes collagen casings up to 100 mm, fibrous casings up to 120 mm (depending on the material thickness) and...
Reading Scientific Services Limited | 20-Oct-2015
| Technical / White Paper
Food is complicated. A relative who is a chemical engineer remarked that it is impossibly complex and that he had kept away from food processing for the...
Ingredion Pulsepedia to discover the HOMECRAFT® Pulse flour and VITESSENCE™ Pulse protein-based product ranges, which can help you create protein enriched...
The purpose of this white paper is to provide an overview of the voluntary industry standards and government/state regulations relating to olive oil. It...
Cosucra Groupe Warcoing SA | 24-Sep-2015
| Application Note
Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is dedicated to high...
EXBERRY® by GNT | 22-Sep-2015
| Technical / White Paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...
Are you looking for ingredient solutions that can help you satisfy the demands of increasingly health conscious population? Take a look at the Ingredion...
Gelatine: it’s what gives gummy bears their characteristic elastic texture, form and unparalleled “bite”. But as well as being associated with confectionery,...
Selected Probiotics and Yeast Based Ingredients, Worldwide | 01-Sep-2015
| Data Sheet
Looking for an all-natural long term solution to reduce abdominal pain and discomfort ? Look no further! With an approved health claim and 2 peer-reviewed...
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly successful projects...
Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for younger people.The...
As consumers around the world struggle with obesity and related health issues, they, along with public health officials and a range of organizations are...
The reputation of vitamin D has changed dramatically in recent years as more and more evidence has emerged confirming its role in maintaining health and...
Merck KGaA, Darmstadt, Germany | 10-Aug-2015
| Data Sheet
Discover the features of our latest Spectroquant® Move – mobile colorimeter customized for disinfection control (Cl2/O3/ClO2/CyA/pH):High-quality Spectroquant®...
Fortitech® Premixes by DSM | 29-Jul-2015
| Technical / White Paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle....
Join us on our journey through the kitchens of the world … with discover beef ™ from Symrise.Consumers worldwide consider beef as one of the most important...
Corbion Purac | 02-Jul-2015
| Technical / White Paper
Shelf life solutions for meat and poultry. Finding ingredients that can exceed market standards for shelf life and still deliver on texture, taste, flavor...
Corbion Purac | 02-Jul-2015
| Technical / White Paper
Find out now. Download this free white paper, prepared for you by Corbion Purac, the industry’s respected resource on shelf life and food safety in meat...
Functional beverages are increasingly becoming part of a healthy lifestyle for consumers around the world. Fibre-fortified beverages continue to grow and...
Corbion Purac | 29-Jun-2015
| Technical / White Paper
Corbion Purac, the leader in meat preservation, provides a broad range of preservation solutions. Our Purasal®, Verdad® and Opti.Form® products ensure...
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly successful projects...
Reading Scientific Services Limited | 23-Jun-2015
| Technical / White Paper
The majority of food manufacturers would accept that cleaning is a vital function within food processing, especially with respect to issues of hygiene....
As the leader in meat preservation, we provide a broad range of proven solutions that enable extended shelf life and pathogen control. With experts in...
TUV SUD Asia Pacific Pte. Ltd | 22-Jun-2015
| Technical / White Paper
Globalisation of food supply chains, recent scandals and global media has led to a rise in consumer awareness of food safety issues. As they become more...
Founded in 1958 and based out of San Diego, Jensen Meat Company is a leading processor of quality ground beef products. Like many small-to-medium-sized...
Information not available | 22-Jun-2015
| Data Sheet
Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of French Butter...
Perfect texture is essential for foods to succeed in today’s competitive market. Download this free whitepaper to learn how objective texture analysis...
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not enough. Truly...
Merck KGaA, Darmstadt, Germany | 05-May-2015
| Technical / White Paper
EN ISO 11133:2014 is a mandatory for all accredited laboratories that perform microbiological testing of food, animal feed or water using culture media....
