Lactobacillus reuteri NCIMB 30242, or LRC™, is the 1st clinically proven heart health probiotic. It has been shown to naturally support healthy cholesterol...
If manufacturers want gluten-free products to look like their conventional wholegrain counterpart, their options are limited. With Herbarom – our naturally...
Jungbunzlauer | 20-Mar-2017
| Technical / White Paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover smart and easy to...
Sensus. Inspired by inulin... | 17-Mar-2017
| Data Sheet
Do you know all about inulin? Do you know about the proven health benefits? Inulin is a natural dietary fiber that is present in many plants. It is also...
Beneo Connecting Nutrition & Health | 01-Mar-2017
| Data Sheet
Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and give rise to sugar-reduced...
Fortitech® Premixes by DSM | 23-Feb-2017
| Technical / White Paper
Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...
Accurate filing of high value FMCG in glass jars | 15-Feb-2017
| Technical / White Paper
High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...
Consumers demand it, brands want it and own brands are catching up fast. So why given the importance of reclose for flexible packaging is it often an afterthought...
Stable Micro Systems | 30-Jan-2017
| Technical / White Paper
From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t...
Rich in polyphenols and catechins, green tea is a popular ingredient in dietary supplements. However, not all green tea leaf extracts are equal. In fact,...
Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to...
Sensus. Inspired by inulin... | 03-Jan-2017
| Research Study
A European consumers survey highlights the continued gap between awareness of the need for fiber in the diet and actual intake. While the majority recognized...
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free...
Dassault Systems Ltd | 05-Dec-2016
| Technical / White Paper
With cost pressures and time to market challenges, CPG, Food & Beverage companies must figure out ways to increase laboratory efficiency by managing...
Chemical Resources (CHERESO) | 23-Nov-2016
| Clinical Study
A clinical study carried out on 140 subjects having chlorogenic acids 70% with 5-CQA content more than 35%.On completion of the study, subjects showed...
