Download the sweet success case study to discover how we created a Superstar Bar with a less-is-more attitude. Our soft and chewy cereal bar has 45% less...
Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...
The European market for functional beverages is growing, with dairy milk the top category (49% share of 2020 global launches). To enhance dairy’s reputation...
Are you looking for natural solutions that effectively preserve your products throughout shelf life? Natural, fresh, colourful and tasty – all the attributes...
As a clean solution, Promilk® B-Max is a new functional milk protein that enables to remove thickening agents in cream cheese for cheese cake for example.
EXBERRY® by GNT | 04-Nov-2021
| Technical / White Paper
Environmental credentials are an increasingly important factor in food and drink products’ success. At GNT, we’re committed to driving industry standards...
Understanding consumers’ values, needs and behaviors are vital in developing successful formulations. Learn what today’s consumers are looking for in terms...
Top functional beverage categories in Europe, based on the percentage of consumers who have bought in the category in the last 6 months and who would also...
With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...
Cargill Cocoa & Chocolate | 20-Oct-2021
| Technical / White Paper
Transparency builds consumer trust. In parallel, emerging EU and country-specific legislations, multi-stakeholder platforms for sustainable cocoa and NGOs’...
The market has been evolving rapidly thanks to the variety of new plant protein bases available, ranging from almond, cashew and soy to oat, pea, coconut...
Hygienic Pigging Systems Ltd | 18-Aug-2021
| Technical / White Paper
Liquid product recovery (“pigging”) systems are widely used during the manufacture, processing, and packaging of food and beverages.
Pigging recovers...
Deliver sugar reduction PLUS health-forward nutrition, clean and clear labels, and delightful indulgence with ADM’s holistic approach to sugar reduction....
BÜCHI Labortechnik AG | 26-Jul-2021
| Technical / White Paper
With our free cue cards, keep essential knowledge of the Kjeldahl method with theory and tips right at your fingertips, for quick and easy referral. Cover...
As the plant-based movement is gaining more traction, it is now common to refer to plant-based foods as products that are direct replacements for animal-based...
Traceability is a critical area for food and beverage businesses to ensure sustainable success. It has quantifiable consequences for your business to either...
The Association for the Cannabinoid Industry | 18-Jun-2021
| Technical / White Paper
The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...
Health and wellness continue to drive change throughout the beverage industry as consumers look to beverages for improved energy, sleep & mental health...
Husky Injection Molding Systems Ltd. | 15-Jun-2021
| Insight Guide
Looking for ways to increase the efficiency and productivity of your injection molding system? Proper mold care and maintenance is a great place to start.
Kemin Food Technologies | 26-May-2021
| Technical / White Paper
In the past few years, we witnessed awareness of pushing consumer trends towards healthy, plant-based and label-friendly products, but also protein alternatives...
When Corbion partners with you, we contribute a combination of scientific expertise, manufacturing experience and innovative, sustainable ingredients to...
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...
Gnosis by Lesaffre offers Noochy Crisp™, a disruptive innovation, to revolutionize nutritional yeast market. Noochy Crisp™
is the first crispy nutritional...
The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...
Döhler – Natural Food & Beverage Ingredients | 23-Mar-2021
| Technical / White Paper
Consumers’ health-focused attitudes are reaching their peak. Turmeric, ginger, baobab, green tea, moringa and many more – choose from our great selection...
Husky Injection Molding Systems Ltd. | 22-Mar-2021
| Insight Guide
A series of market trends are “changing the game” for packaging and introducing new challenges and opportunities for food and consumer packaged goods (CPG)...
Alland & Robert | 17-Mar-2021
| Technical / White Paper
Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia...
A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...
Food manufacturers rely on data to make decisions regarding their organization’s operations. The data provides visibility into how efficient processes...
EXBERRY® by GNT | 19-Jan-2021
| Technical / White Paper
Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods...
SweeGen Inc. | 11-Jan-2021
| Technical / White Paper
Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...
Husky Technologies™ | 15-Dec-2020
| Technical / White Paper
Adaptability has become an essential survival skill for brands and producers of all kinds. If you are considering the purchase of a PET preform injection...
Lantmannen Functional Foods AB | 08-Dec-2020
| Technical / White Paper
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...
Lallemand Bio-Ingredients | 02-Dec-2020
| Technical / White Paper
The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....
IFF (formerly DuPont Nutrition & Biosciences) | 30-Nov-2020
| Technical / White Paper
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...
IFF (formerly DuPont Nutrition & Biosciences) | 19-Nov-2020
| Research Study
Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating...
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...
