Technical / White Paper

THE BENCHMARK FOR ‘BETTER-FOR-YOU’ FORMULATION

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Leading manufacturer of gelatine and collagen peptides , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Rousselot

Concerns over public health are having a major impact on the global food industry. However reducing fat and sugar in foods may negatively impact their taste and texture. Rousselot Gelatine, when used in innovative new recipes, can support manufacturers in their reformulation aims, successfully and easily.

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