Technical / White Paper

Sucrose esters: Emulsifier and much more

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This Technical / White Paper has been written by Sisterna B. V. , and any views and opinions expressed do not necessarily reflect those of

Sucrose esters: Emulsifier and much more

Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers. Apart from emulsification they have additional benefits for usage in bakery, confectionery, desserts and special emulsions.

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