Webinar

Spoilage and sterility tests in beverages: new revised IFU Method No. 12

Published

Format: External webinar | Document type: Webinar

Spoilage and sterility tests in beverages: new revised IFU Method No. 12

Related categories: Food safety

This webinar explains the new revised IFU Method No. 12 from 2018 for detection of Alicyclobacillus spp. in fruit juices and provides information about validation of aseptic filling lines in beverage production.

Part 1 - Dr.-Ing. Andreas Politzer Method: Detection and Enumeration of Sporeforming Thermo-Acidophilic Spoilage bacteria (Alicyclobacillus spp.).

Part 2 - Dr. Silvia Garulli: Sterility tests of aseptic filling lines.

Part 3 - Dr. Andreas Bubert: Culture media and tests for the microbiological quality control of beverages.

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Speakers

Dr. Andreas Bubert Andreas Bubert Senior Product Manager Culture Media Food & Beverage
Merck KGaA, Darmstadt, Germany

Barbara Gerten Barbara Gerten Senior Scientist Traditional Microbiology
Merck KGaA, Darmstadt, Germany

Silvia Garulli Silvia Garulli Microbiology Laboratory Manager
Sidel, Parma, Italy

Andreas Politzer Ing. Andreas Politzer Senior Manager Microbiology and Food Safety
ADM WILD Europe GmbH & Co. KG, Eppelheim, Germany

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