Technical / White Paper

Sodium Reduction in Food: 25% and beyond

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Brenntag Holding GmbH , and any views and opinions expressed do not necessarily reflect those of

Sodium Reduction in Food: 25% and beyond

Brenntag Specialties summarises the questions & challenges surrounding Sodium Reduction: Why should Sodium be reduced? How much should Sodium be reduced by? Which foods currently deliver Sodium? Which ingredients can play a role in Sodium reduction?

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