Technical / White Paper
Secondary Seal Technology
This revolutionary (patent pending) technology has been developed to address the Fresh Meat industry needs for minimising blood drip in packaging and achieving the perfect ‘skin tight’ pack presentation whilst preserving product quality through shelf life.
Shelf life preservation and blood drip from temperature variation are a major concern for export meat packers. Through offering the benefit of minimising purge, SSL™ helps delay microbial spoilage and allows broader geographical distribution of packed fresh meat products.