Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture is added to the growing quest of nutritious and sustainable alternatives to dairy-based cheeses for moments of indulgence.
IFF explored consumers’ motivations and needs around this exciting emerging segment: What are the sensorial, functional and emotional attributes inherent to the experience of eating PB-cheese? Based on our findings, IFF Product Design™ pioneers best-in-class plant-based food products with diverse sensory experiences consumers enjoy.
Join our webinar and learn how IFF’s end-to-end portfolio of technologies and ingredients can help you meet your formulation goals and deliver cheese that consumers will love.
