Rising meat consumption - a challenge to deliver yield, taste & profit.Technology experts tested new cost effective recipes

Format: External webinar | Document type: Webinar

The meat industry is a fast paced sector. Growing populations and a rise in the meat consumption per capita, makes it vital to stay up-to-date on the latest developments. Also, consumers today know what they want: affordable, tasty & natural meat options. A challenge for any food technologist who needs a profit too.Improving yield and still deliver a meaty mouthfeel & texture is a job well done – doing so with a natural claim and good profits is excellent. Our application technology experts researched the options and tested their recipes. Take advantage of our research and recipe ideas.BENEO offers functional ingredients from natural sources (wheat gluten, rice, …). We help improve a product’s nutritional & technological characteristics and actively support customers with development of more balanced, healthy food products.


Annick Van Den Heuvel, Customer Technical Services Engineer Annick Van Den Heuvel Customer Technical Services Engineer

Jolien Lambrechts, Market Intelligence Expert, BENEO Jolien Lambrechts Market Intelligence Expert

Olivier Chevalier, Business Development Manager Meat Applications, BENEO Olivier Chevalier Business Development Manager Meat Applications

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