Webinar

Revised ISO 11133 and ISO 16649 Food Microbiology Standards - How This Affects Your Lab.

Format: External webinar | Document type: Webinar

Merck
This webinar explains the amendments of the ISO 11133:2014 and the revised ISO 16649 part 1:2018 for enumeration of Escherichia coli in the food chain.

Speakers

Barbara Gerten Barbara Gerten Senior Scientist Traditional Microbiology
Merck KGaA, Darmstadt, Germany

Dr. Andreas Bubert Dr. Andreas Bubert Senior Product Manager Culture Media Food & Beverage
Merck KGaA, Darmstadt, Germany

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