Case Study

Reducing manual handling of sticky foodstuffs cuts costs and improves quality

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This Case Study has been written by Ishida Europe , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Reducing manual handling of sticky foodstuffs cuts costs and improves quality

Three packing lines are now delivering packed minced meat at over 72,000 kg per shift for Embutidos F. Martínez R.S.A., thanks to a collaborative project with Ishida Europe’s Solutions Division

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