Data Sheet

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

Format: PDF file | Document type: Data Sheet | Promoted Content

This Data Sheet has been written by LEHVOSS Nutrition , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

VitaFiber™ IMO​ is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides​. This makes VitaFiber™ IMO naturally sweet, with the functionality of a fibre.

In addition to its health benefits, VitaFiber™ IMO provides considerable functional benefits​: excellent binder, good humectant, bulking agent, browning effect. VitaFiber™ IMO has range of pH tolerance (pH 2.0-9.0) and high temperature tolerance (160ºC) and it is 100% soluble. Furthermore it has a great sensory profile which makes it easy to formulate.

With more than 27 years’ research, VitaFiber™ IMO is a EU approved Novel Food Ingredient that can be used in baked goods and baking mixes, nutritional bars, sport nutrition powders, meal replacements, functional foods and snacks, sugar substitutes, beverages pre-mixes and liquids, confectionary, dairy, syrups and toppings.

To learn more, please download the VitaFiber product profile sheet on this page.​

VitaFiber™ is part of the Gee Lawson range of ingredients, distributed in Europe by the LEHVOSS Nutrition.

Learn more about VitaFiber™ at FI Europe 2019 (03-05 December, Paris)  Stand ​#6J3​

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