VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides. This makes VitaFiber™ IMO naturally sweet, with the functionality of a fibre.
In addition to its health benefits, VitaFiber™ IMO provides considerable functional benefits: excellent binder, good humectant, bulking agent, browning effect. VitaFiber™ IMO has range of pH tolerance (pH 2.0-9.0) and high temperature tolerance (160ºC) and it is 100% soluble. Furthermore it has a great sensory profile which makes it easy to formulate.
With more than 27 years’ research, VitaFiber™ IMO is a EU approved Novel Food Ingredient that can be used in baked goods and baking mixes, nutritional bars, sport nutrition powders, meal replacements, functional foods and snacks, sugar substitutes, beverages pre-mixes and liquids, confectionary, dairy, syrups and toppings.
To learn more, please download the VitaFiber product profile sheet on this page.
VitaFiber™ is part of the Gee Lawson range of ingredients, distributed in Europe by the LEHVOSS Nutrition.
Learn more about VitaFiber™ at FI Europe 2019 (03-05 December, Paris) Stand #6J3