Technical / White Paper

Raising standards for shelf life in meat & poultry

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Corbion Purac , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Raising standards for shelf life in meat & poultry

Shelf life solutions for meat and poultry. Finding ingredients that can exceed market standards for shelf life and still deliver on texture, taste, flavor and safety can be a challenge. Our experts discuss solutions to help you do just that.

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