Application Note

Palsgaard lets you in on the secret of how to make a low or a fat reduced mayonnaise

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Palsgaard lets you in on the secret of how to make a low or a fat reduced mayonnaise

When developing a low fat or a fat reduced mayonnaise manufacturers face the challenge of maintaining texture and the viscosity. However, the newly developed Palsgaard® 3-6-9 allows you to reduce the oil content to 3% while maintaining a short and creamy structure.

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