Technical / White Paper

Natural flavoring for reduced sodium meat products

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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Natural flavoring for reduced sodium meat products

Sodium reduction is and remains one of the most challenging tasks for the food industry. The multifunctional nature of salt, including its impact on flavor, texture, color and microbial stability, makes it one of the most difficult ingredients to replace. Corbion Purac's PuraQ® Arome and Verdad® ingredients are your answer to meeting the demand for reduced sodium products while cleaning up the label, extending shelf life and improving quality and safety. With more than 80 years of expertise, Discover how Corbion Purac ingredients can help your products achieve more. 

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