NaturCEASE Dry is a combination of buffered vinegar and natural plant extracts. The clean label blend protects meat products against bacterial spoilage and oxidative rancidity. NaturCEASE offers multiple benefits containing antioxidant and antimicrobial properties. It does not only maintain a bright colour and fresh flavour, it also controls spoilage organisms. As consumers raise their expectations regarding safety and freshness, NaturCEASE offers a one stop solution in one blend.