Meeting the taste challenge in low calorie beverages

Format: External webinar | Document type: Webinar

Today’s consumers are more health conscious than ever before. They strive to reduce calories while consuming the food and beverages they like, as taste remains a very important driver in their purchase decisions. But achieving great taste in calorie reduced- and no-added-sugar applications can be challenging. While stevia-based sweeteners have fast become the high-intensity sweetener favorite in the food and beverage industry, certain applications are tricky. It’s especially challenging to reach sugar-reduction targets – and achieve optimal taste and sweetness – when using stevia-based sweeteners at higher usage levels. But Cargill has discovered the key to unlocking precision sweetness, bringing optimal taste and sweetness to your reduced and zero-calorie formulations. And isn’t that exactly what your consumers crave?To support the food and beverage industry, Cargill delivers a full range of sweetness solutions, and offers an extensive sweetness expertise, to assist the industry meet consumers’ needs and to help customers’ business thrive. Want to know more…?


Frank Maus Frank Maus Segment Manager Special Sweeteners

Michael vom Dorp Michael vom Dorp Technical Service Manager Specialty

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