Danisco’s LysoMax® Oil revolutionises the production of vegetable oils for food. This enzyme solution makes it possible to increase the yield during vegetable oil refining by improving the release of oil from the gum, without any negative impact on oil quality – without the need for further investments in equipment. At the same time, this method allows food producers to reduce the process water by 50%.
The enzymatic degumming process is easily implemented and requires a minimum of capital investment.
To learn more about LysoMaxÒ Oil download the brochure or visit www.danisco.com/enzymes