Product Presentation

Lovia™, Taking Stevia to the Next Level

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This Product Presentation has been written by Guilin Layn: Our extraction, processing and cultivation expertise make your natural products better , and any views and opinions expressed do not necessarily reflect those of

Lovia™, Taking Stevia to the Next Level

Think sweet without the calories and make the world a healthier place. Layn has launched its new, all natural sweetener that comes with all the benefits and none of the typical aftertaste. It has application in a wide variety of food and beverage products and is suitable for diabetic and weight management.

Lovia is a proprietary blend of Reb-A extracted from Stevia leaves and Mogroside V extracted from the Luo Han Guo fruit. Its sweetness ranges from 30 to 100 times sucrose. Custom formulations are available.

By weakening the bitter compounds in Stevia and utilizing the front end sweetness of Luo Han Guo it provides a more rounded, longer lasting sweetness in your products.

Layn controls the quality and reliability of its products through large scale GAP cultivation projects that cover seed varieties, seed tissue cultures as well as constant growing, harvesting and processing improvements covered by several patents.

Guilin Layn Natural Ingredients Corp. is a leader in botanical extraction, operates in compliance with HACCP and cGMP requirements and its products are Kosher and Halal certified. A new, dedicated state of the art, fully automatic production facility can meet large scale demands.

Please visit us at IFT Chicago July 18th to 20th booth No. 4420 for exiting news on natural sweeteners.

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