Label & cost focused product development

Tate & Lyle Food Systems offers new solutions for specific label requirements​

Currently, the projects of food producers frequently revolve around, on the one hand cost reduction, and on the other product label requirements. At Tate & Lyle Food Systems, the on-going development of cost-reduction options is, of course, top priority. At the same time, development work with a focus on the type of labelling related to food stabiliser systems is also given high attention within the cost reduction brief.​

We thus formulate special food systems for products with clearly defined requirements on the product declaration. The extensive range of tested and documented raw materials from a host of suppliers makes this possible i.e. by combining suitable ingredients with high functionality, any targeted declaration can be met ranging from ‘clean(er) label’ to ‘free-from’ egg, wheat and more - with little or no compromise on quality and cost-effective/cost saving benefit.​

Finished product examples from the in-house technology centre are available to demonstrate and discuss product concepts. ​

Please contact us for more detailed information about our cleaner label choices and cost saving options at foodsystems@tateandlyle.com, key word: cleaner label choices.​