Key benefits of Barley Beta-Glucan
- Significantly lowers serum total and LDL cholesterol levels
- Effective in decreasing blood glucose and insulin levels
- Increases soluble fibre for better digestive function
- All natural ingredient now approved by EFSA
To find out why Barley is the best source of Beta-Glucan and how it can be easily formulated in to a wide range of food products, contact us today for FREE information.