Kerry Bio-Science's range of fermented ingredients offer safe, clean-label solutions that improve the quality, shelf-life, texture, and flavour of your bread and other baked goods. Global resources and extensive experience in natural ingredients provide the confidence that your products will be getting the kind of natural protection you usually only find in... well... nature. This adds a whole new level of ingredient flexibility and, for consumers, the reassurance their expectations will be exceeded "naturally".
Whether you want to enhance your consumers' eating experiences, or you're simply seeking an advantage against mold and other natural spoilage organisms, we understand your needs. We can provide solutions.
For more information, please contact us