Technical / White Paper

Kalsec®’s Natural Antioxidant Solutions for Nuts and Omega Rich Food Applications

Format: PDF file | Document type: Technical / White Paper

Kalsec®’s Natural Antioxidant Solutions for Nuts and Omega Rich Food Applications

Lipid oxidation is a leading cause of shelf-life failure in fat containing foods, generating off-flavors and aromas. Oxidation affects many foods, such as omega-rich products, fried foods, meats, dairy products and nuts. Synthetic antioxidants like BHA, BHT and TBHQ have been used in foods for many years; and while they can be effective, they often carry a negative consumer image. This is increasing demand for natural alternatives to replace synthetics and create a cleaner label. Kalsec®​ is a key partner in helping food manufacturers find natural antioxidant solutions for oxidation challenges.

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