Interview

Is it Honey? Using NMR in Food Testing

Format: Video | Document type: Interview | Promoted Content

This Interview has been written by Bruker BioSpin , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Discover with James Gawenis , CEO, what Sweetwater Science Labs has to tackle each day and how honey authenticity can be verified. The introduced NMR-Profiling solution from Bruker can detect economically motivated adulterations, like addition of exogenous sugar syrups or mislabeling of country and/or botanical origin.

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