A raised awareness of the dangers of obesity is increasingly reflected in consumer preference. Food manufacturers must meet this challenge by producing foods that are not only tasty, but also cater for consumers’ health concerns. When you are looking for a natural ingredient to replace sugar and fat without compromising in taste, let’s find out what inulin can do for you. Inulin is a prebiotic dietary fiber and can be used in a wide range of healthy products due to its ability to improve texture and its neutral, slightly sweet taste. The low caloric value makes inulin ideal as sugar and fat replacer.