Data Sheet

How to improve the texture of restructured poultry products ?

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This Data Sheet has been written by Cosucra Groupe Warcoing SA , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

How to improve the texture of restructured poultry products ?

The equation to solve for poultry manufacturers is to improve quality of products in terms of texture, juiciness, nutritional profile, but also to remove additives, and finally to reduce costs. Swelite®​ offers them an innovative and healthy solution, highly functional and cost-effective.

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