Case Study

Gluten-free solutions in bakery products – experts share their findings

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Format: PDF file | Document type: Case Study

Gluten-free solutions in bakery products – experts share their findings

Consumers today want tasty, healthy, clean label or natural derived products. Combining this with a growing group of gluten-free eaters is quite a challenge to the food industry. Formulating tasty, gluten-free baked goods can be made easier when experts share their findings in this case study

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