Webinar

Givaudan - Reducing salt, sugar and fat without compromising Taste!

Format: External webinar | Document type: Webinar

Givaudan - Reducing salt, sugar and fat without compromising Taste!
Join the Givaudan webinar to find out more about how we help customers to address consumers' Health and Wellness needs with our TasteSolutions product range. The consumption of too much salt, fat and sugar in consumers' diets is a hot media topic. Health and Wellness is not a passing phase but a fundamental shift in the direction of the food industry. Givaudan TasteSolutionsTM is not simply about replacing ingredients like salt, fat or sugar, Givaudan understands how to make food taste delicious without having to use high levels of these ingredients. It is about understanding how we can use flavours that make everyday foods that are not only healthy but also taste great - so consumers choose to purchase them. Givaudan is uniquely positioned to address these issues. Through our flavour expertise and TasteSolutions we are able to restore both the taste and the aroma back to the desired profile. Join the webinar to find out how!

Speakers

Erik Hassid Erik Hassid Product Manager, TasteSolutions™
Givaudan

Kim Gray Kim Gray Sr Application Scientist - Global Application Technologies
Givaudan

Melanie Luangrath Melanie Luangrath Global Marketing Head Cross-categories
Givaudan

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