Technical / White Paper

French Fries: Improve Crispiness, Balance Nutrition

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This Technical / White Paper has been written by Roquette , and any views and opinions expressed do not necessarily reflect those of

French Fries: Improve Crispiness, Balance Nutrition

Roquette has a global reputation in the food industry for its healthy food preparation ingredients. Today, those ingredients are also becoming available for fried food coatings. Creating additional value, they allow food companies to offer the consumer fried foods that are less likely to undermine health.

The two key, linked challenges for coatings are to maximise crispiness – an all-important attribute for the consumer – while still achieving nutritional balance.

This technical fact sheet looks at French Fries requiring a clear coating that can benefit from the Roquette approach. 

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