Webinar

Find out how Givaudan discovers new flavour inspiration. Join us in Japan!

Format: External webinar | Document type: Webinar

Find out how Givaudan discovers new flavour inspiration. Join us in Japan!
The Givaudan flavourists use Treks to explore and discover new flavours and ingredients which they can then translate into original, unique and distinctive flavours for your brands.Our flavourists seek out the unusual and the exciting – capturing and sampling the new flavours and ingredients in a field lab with their proprietary tools.As part of our ongoing global quest to discover new taste technology Givaudan embarked on TasteTrek™ Umami. The Givaudan task force was made up from a joint team of flavourists, chefs and analytical scientists from Europe and Japan. The aim of TasteTrek™ Umami was to discover new taste molecules with the focus on umami and taste enhancement from ingredients used in the Japanese kitchen.

Speakers

Dr. Laith Wahbi, Global Product Manager, Savoury, Givaudan Dr. Laith Wahbi Global Product Manager
Givaudan

Harry Renes, Global Vice President, Flavour Creation Technology, Givaudan Harry Renes Global Vice President
Givaudan

Melanie Luangrath, Global Marketing Health & Wellness, Givaudan Melanie Luangrath Global Marketing Health & Wellness
Givaudan

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