Technical / White Paper

Extend your chocolate's shelf life up to 400% with COBAO™ Pure

Published

Format: PDF file | Document type: Technical / White Paper

Extend your chocolate's shelf life up to 400% with COBAO™ Pure

Related categories: Carbohydrates and fibres (sugar, starches), Chocolate and confectionery ingredients, Preservatives and acidulants

As consumers pay more for premium chocolate, they expect a premium experience every time; including appealing appearance. Using COBAO™ Pure, 100% cocoa butter, as bloom retarder you can extend the shelf life of your premium chocolate products without compromising on the sensory and adding other ingredients to the label. Whether it is a tablet, a praline or a coated chocolate, COBAO™ Pure offers you up to 400% shelf life expansion even at fluctuating temperatures during transport and storage.