Case Study

Don’t Leave Quality Control to your Customers

Format: PDF file | Document type: Case Study | Promoted Content

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Don’t Leave Quality Control to your Customers

X-Ray Inspection: Is your finished product missing something?

With retailers becoming increasingly demanding over quality, ingredients, delivery times, traceability and food security, it’s important to detect problems before your customers do.

Getting right inside your pack allows not only the detection of contaminants, such as bone detection in packed meat, teeth chippings in corned beef  or split sausage or burger products, but also the opportunity to improve product quality and consumer satisfaction.  Furthermore, the X-ray inspection system from Ishida can help to optimise manufacturing processes as well as save money. The latest white paper shows you exactly how to achieve all this.

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