Case Study

Differential Scanning Calorimetry helps to maintain palm oil quality

Format: PDF file | Document type: Case Study

Differential Scanning Calorimetry helps to maintain palm oil quality

Differential scanning calorimetry (DSC) is a powerful tool to characterize palm oil and its liquid fraction that are consumed in a wide variety of food products from instant noodles and crisps to cake mixes and snacks. In order to guarantee optimal product quality liquid fractions are analyzed via DSC at user-defined temperatures.

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